Tangerine Tomatoes
Tangerine tomatoes are a unique variety of heirloom tomatoes known for their vibrant orange color and sweet, rich flavour. They differ from the traditional red tomatoes not only in appearance but also in taste and nutritional content. Here are some key aspects of tangerine tomatoes:
Characteristics:
Colour: A distinctive bright orange hue that resembles a tangerine, which is how they got their name.
Flavour: They tend to be sweeter and less acidic than red tomatoes, with a fruity, mellow taste.
Texture: Tangerine tomatoes have a juicy, fleshy texture that makes them great for slicing and using in salads, sandwiches, and fresh dishes.
Shape and Size: Often medium to large-sized, they can vary in shape, ranging from round to slightly oblong.
Nutritional Value: Tangerine tomatoes are rich in beta-carotene, which gives them their orange colour and provides health benefits like improved vision and immune support. They also contain lycopene, a powerful antioxidant, but in a different form than red tomatoes (cis-lycopene), which may be more easily absorbed by the body.
Growing Tangerine Tomatoes:
Sunlight: Like all tomatoes, tangerine tomatoes thrive in full sun and need at least 6-8 hours of direct sunlight daily.
Soil: They prefer well-drained, nutrient-rich soil with a pH of around 6.0-6.8.
Watering: Regular watering is essential, but avoid waterlogging the soil to prevent root rot.
Support: Tangerine tomato plants can be indeterminate, meaning they will continue to grow and produce fruit throughout the season. Using stakes or cages helps support the growing vines.
Harvest: Tangerine tomatoes are ready for harvest when they turn fully orange and feel slightly soft to the touch.
Culinary Uses:
Salads: Their sweetness pairs well with fresh greens, basil, mozzarella, and balsamic vinegar.
Slicing: Perfect for sandwiches, adding a burst of color and flavor.
Salsas and Sauces: Tangerine tomatoes make a unique and flavorful base for sauces, providing a different taste compared to traditional red tomato sauces.
Fresh Eating: They’re delicious when eaten fresh, straight from the vine.
Popularity:
Tangerine tomatoes have gained popularity among home gardeners and chefs due to their vibrant colour and sweet, fruity flavour. They are a great choice for anyone looking to diversify their garden or add a unique twist to traditional tomato-based dishes.
