Black Russian Tomato

The Black Russian tomato is a unique heirloom variety known for its dark, rich colour and deep, sweet flavour. Unlike standard red tomatoes, Black Russian tomatoes have a distinctive dark purple to almost black hue, which comes from their high anthocyanin content—a powerful antioxidant. This tomato variety is prized for its juicy texture and a flavour that is both sweet and slightly smoky, with complex undertones that make it a favorite among tomato connoisseurs.

Characteristics of Black Russian Tomato:

• Colour: Deep purple to dark brownish-red with green shoulders.

• Size: Medium to large, typically around 170 to 225 grams each.

• Shape: Round to slightly flattened.

• Flavour: Rich, sweet, and slightly smoky with a hint of acidity.

• Texture: Juicy and meaty with a firm skin.

Growing Black Russian Tomatoes:

1. Planting:

   • Start seeds indoors 6 to 8 weeks before the last frost date in your area.

   • Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed up.

   • Choose a sunny location with well-drained soil enriched with compost or organic matter.

2. Care:

   • Watering: Keep the soil consistently moist but not waterlogged. Water at the base to avoid wetting the foliage, which can lead to disease.

   • Feeding: Fertilize with a balanced, organic fertilizer once the plants start to flower and set fruit.

   • Support: Provide stakes or cages to support the plants as they grow and bear fruit.

3. Harvesting:

   • Harvest Black Russian tomatoes when they are fully ripe, indicated by their deep colour and slight give when gently squeezed.

   • Handle carefully to avoid bruising the tender flesh.

Uses of Black Russian Tomatoes:

• Salads: Their rich flavour makes them an excellent choice for fresh salads.

• Sandwiches: Sliced Black Russian tomatoes add a sweet and smoky flavour to sandwiches and burgers.

• Cooking: Use them in sauces, soups, and stews for a depth of flavour.

• Preserving: Their unique taste makes them great for canning, making tomato preserves, or drying.

Tips for Enjoying Black Russian Tomatoes:

• Pair with Fresh Herbs: The flavour of Black Russian tomatoes pairs well with fresh herbs like basil, parsley, and chives.

• Add to Cheese Platters: Slices of Black Russian tomato make a colourful and tasty addition to cheese platters.

• Enhance with Balsamic: A drizzle of balsamic vinegar or a sprinkle of sea salt can enhance the natural flavours of the tomatoes.

Black Russian tomatoes are a wonderful addition to any garden or kitchen, offering both visual appeal and a delicious, complex flavour.