Mozzarella, Tomatoes, Fresh Basil, Olive Oil and Sourdough
A dish of mozzarella, tomato, and basil on sourdough is a delicious and classic combination, often inspired by the Italian Caprese salad, but with a rustic twist by serving it on crusty sourdough bread. Here's a breakdown of this tasty dish:
Ingredients:
Fresh Mozzarella: Creamy, soft, and mildly flavored cheese, ideally fresh for the best texture and taste.
Tomatoes: Ripe, juicy tomatoes such as heirloom, Roma, or cherry tomatoes work best. For added visual appeal, using colorful varieties like tangerine or sunrise tomatoes can brighten the dish.
Fresh Basil: Aromatic and slightly peppery, basil is the perfect herb to complement the tomatoes and mozzarella.
Sourdough Bread: A slice of crusty, tangy sourdough adds a nice contrast to the soft cheese and juicy tomatoes. Toasting the sourdough brings extra crunch and warmth.
Olive Oil: Extra virgin olive oil, drizzled over the top, adds richness and enhances the flavors.
Balsamic Glaze (optional): For a touch of sweetness and acidity, a balsamic glaze can be drizzled on top.
Salt and Pepper: A sprinkle of sea salt and freshly ground black pepper brings out the flavors of the tomatoes and mozzarella.
Preparation:
Toast the Sourdough: Lightly toast slices of sourdough bread to give it a crispy texture while keeping the inside soft and chewy.
Layer the Ingredients:
Spread fresh mozzarella slices over the warm sourdough.
Add thick slices of ripe tomatoes on top.
Tear or lay fresh basil leaves across the tomatoes.
Drizzle Olive Oil: Generously drizzle extra virgin olive oil over the top of the ingredients.
Optional: Add Balsamic Glaze: Drizzle balsamic glaze lightly over the dish to add a tangy sweetness.
Season: Finish with a sprinkle of sea salt and freshly ground black pepper to taste.
Serving Suggestions:
As a Starter or Light Meal: This dish works beautifully as an appetizer, light lunch, or even a brunch option.
Customization: You can add a bit of garlic to the toasted sourdough for extra flavor or incorporate other ingredients like avocado or prosciutto for a heartier version.
Accompaniment: Serve with a light salad or alongside a glass of crisp white wine, like Pinot Grigio, for a simple yet elegant meal.
This mozzarella, tomato, and basil on sourdough dish is easy to prepare, fresh, and flavourful, perfect for summer dining or a casual get-together.
