Tomatology
Tomatology refers to the specialized study of tomatoes, encompassing their biology, cultivation, genetics, and applications in agriculture, nutrition, and culinary practices.
Mozzarella, Tomatoes, Fresh Basil, Olive Oil and Sourdough
A dish of mozzarella, tomato, and basil on sourdough is a delicious and classic combination, often inspired by the Italian Caprese salad, but with a rustic twist by serving it on crusty sourdough bread.