Tomatology
Tomatology refers to the specialized study of tomatoes, encompassing their biology, cultivation, genetics, and applications in agriculture, nutrition, and culinary practices.
Tomato Classification
Tomatoes are classified within the Solanaceae family and are botanically considered fruits, though used as vegetables in cooking.
Tomato vs Pepper!
While tomatoes and peppers share the same plant family (Solanaceae), they have significant differences in flavour, culinary uses, and characteristics.
How to Measure Moisture Content of Tomato Seeds
Measuring the moisture content of tomato seeds is an important step for determining their viability and ensuring proper storage conditions. If seeds are stored with too much moisture, they are prone to mould, fungal growth, and premature germination, which can reduce their shelf life and viability. Conversely, seeds that are too dry may have reduced vigor.
Heritage / Heirloom Tomato Seeds in UK
Tomato seeds are a vital component of the tomato fruit, responsible for reproduction and the propagation of new tomato plants.
Phosphorus
Phosphorus is a critical nutrient for root development, flowering, and fruiting in plants.
What is a Tomatologist?
An individual who studies, researches, or has specialized knowledge about tomatoes, including their cultivation, biology, genetics, or culinary uses.
Heirloom Tomatoes / Heritage Tomatoes UK
Heirloom tomatoes / heritage tomatoes growing in the UK - some of the challenges and opportunities. Sizes, colours, flavours and growing behaviours as well as gardening methods to optimise fruits.
Tomatology Myths
Here are some common myths related to "tomatology"—or the study and understanding of tomatoes ;-)
10 Significant Tomato Varieties
These tomato varieties have shaped the way tomatoes are grown, consumed, and preserved.